Spice Fusion Menu

Succulent chicken tikka wrapped in a roti bread then cooked in the tandoor.

Chicken tikka grilled with pepper, tomatoes & onions marinated with ginger, garlic, lemon juice & freshly ground spices

Succulent breast of chicken; marinated in our special blend of spices & cooked in the tandoor

Minced lamb with coriander, tomatoes, red pepper, cheese & spring onions

Small prawns laced with lightly spiced mango & served on a light crisp puri

Small chunks of red snapper fish, delicately spiced & dipped in our own homemade batter then fried

King prawns marinated in lemon juice, ajwain & green cardamom then grilled in the tandoor oven

Lamb Samosa (s)

Large chicken wings coated in Spice Fusion’s secret combinations of spices and then baked in the tandoor oven to seal in the flavours. (Please mention your spice level in the comment)

Vegetable Samosa (s)

Three pieces in a portion

Soft and fluffy spiced potato balls with sauteed mushrooms in garlic butter

Our famous Lollipop Chicken served with extra heat and lashings of fresh chillies

Our most talked about dish now made with potatoes

Tender pieces of chicken tikka coated in our "Bang Bang" sauce and roasted.

Quorn marinated in ginger, garlic, lemon juice and freshly ground spices, and served with roasted peppers, tomatoes and onions

Cauliflower coated in tandoori spices then roasted. Cauliflower never tasted so good!

Lightly seasoned with warm dark spices. Served naturally a little fatty and pink, for juiciness, and blackened by the tandoor oven.

Layers of nachos with chicken tikka, Jalapeños, onions, cheese, and topped red onion chutney.

Succulent lamb chops, seasoned overnight with warm dark spices. Served pink, for juiciness, blackened by the tandoor oven. Choose a plain naan, pilau rice or two chapatis.

Our most popular chicken together with our exclusive masala spice-blend

Barbecued pieces of chicken cooked in a chilli sauce with garlic, coriander & crisp red chilli

Tender chicken marinated in a tamarind sauce & cooked in aromatic spices, served with rice

A semi-dry dish of tender lamb, ground onion, topped with peppers, mushroom, fresh herbs & Indian spices

A hyderabadi delicacy of lamb with a rich paste of spinach, green chilli, coriander & mint

A mild dal based dish, subtly sweetened with pineapple, and with a gentle kick of black pepper. A very easy to eat curry.

The Kala (black) lamb in this dish is created by slowly frying for much longer than normal, while gradually adding spices. The meat darkens and absorbs the thickened and rendered sauce. A deep, warm and unique flavour is created.

Chicken Tikka Main

Served on a sizzling skillet with onions and peppers

A tandoori mixed grill of Tuna, Monkfish, Swordfish, and Red Snapper. Each soaked in their own marinade and seared in the heat of the Tandoor oven, so that you can enjoy the incredible flavours of each fish.

King Prawn Tandoori

King prawns marinated in a homemade tandoori sauce. Cooked in the tandoor then simmered in cream

King prawns cooked in a subtle blend of almonds, honey, spinach, cheese & vegetables

A tandoori mixed grill of Tuna, Monkfish, Swordfish, and Red Snapper. Each soaked in their own marinade and seared in the heat of the Tandoor oven, so that you can enjoy the incredible flavours of each fish.

Red snapper with our exclusive masala spice-blend (New Item)

Pan fried with a hint of lemon and very lightly spiced. Served plated on a banana leaf, with a lime infused steamed rice

Cubes of filleted swordfish, cooked in a simple blend of turmeric, tamarind sauce, with green & red pepper, and onions to really bring out the flavours of this fish. Served plated on a banana leaf, with a steamed rice.

Chicken Tikka Masala Black Edition

Bhuna :

Balti :

Karahi :

Jalfrezi :

A rice will need to be ordered separately

Ceylon :

Chef's Best Chicken Tikka Masala

Passanda

Chef's Best Chicken Korma

Chef's Best Chicken Madras

Chicken Voodoo Vindaloo

Vegetable Biryani

Lamb Biryani

King Prawn Biryani

Red Snapper Biryani

Chicken Biryani

Chicken Tikka Biryani

Quorn Biryani

Coldwater Prawns

Shredded lamb or chicken fried with onions and spices, mixed with an aromatic rice that's infused with Kewra and Persian Rose Water. Turned into a roti and placed in a balti bowl, sealed and placed directly on to the hot coals of the tandoor oven to cook the roti, infuse the flavours and build up the steam. Served to you directly from the oven on a banana leaf with a spicy sambal vegetable sauce. A very filling dish so you likely won't need to order anything else!

Rib Eye Steak & Chips

Scampi & Chips

Tender grilled Ramiro pepper, filled with spiced chickpeas, served with a lentil-based Dhansak sauce and a steamed rice.

A shak mixture of potatoes, aubergines, and green beans, with the distinctive flavours of curry leaves and asafoetida, in a fairly dry sauce. Typical but unique Gujarati flavours. Served in a clay pot with plain rice.

A thick Quorn curry, loaded with tomato, onion, garlic,ginger, curry leaves, and selected spices for a Quornado of flavours!

Gently cooked onions, tomatoes and peppers, with garlic, ginger and coriander. A mildly spiced option.

With ginger, whole green chillies, red and green peppers and fresh coriander. The spicier choice.

Our famous medium hot curry, cooked with spicesand tomatoes in a way that only we know how to.

The most famous British Indian side vegetable dish, now as a healthier option with the same flavour

Healthy "speed" vegetables cooked with spices for a tasty & fat-free accompaniment to your meal

Being Good Mushroom Rice

Being Good Coconut Rice

Our most popular dining room dish is now available in a being good option. It's a Madras hit curry with fresh chillies packed with flavour.

Otherwise known as Bombay potatoes

Sag Aloo

Spinach cooked with paneer (cottage cheese).

We know it’s odd, but we know you want them!

Cooked in light spices together with soy sauce.

Okra in a lightly spiced, tangy sauce with caramelised shallots and dried mango topped with pickled ginger

Aubergines chopped and fried, with herbs and spices.

We know you want these even more

Three pieces in a portion

Mushroom Pilau Rice

Keema (lamb & Spices) Rice

Delicious, aromatic and fragrant rice. (Vegetarian)

(Vegetarian)

A great accompaniment to any curry. (Vegetarian)

Per Portion

Naan Bread

Garlic & Coriander Naan

A sweet bread, with sultanas, coconut & almonds.

Stuffed with minced lamb

A thick wholemeal bread cooked in the tandoor oven.

A thin wholemeal bread cooked on a tawa.

We bet you've never had a Stilton Cheese Naan before!

Feeling brave? Want to experiment with new food? Choose a freshly made main meal for one and let Chef Abul decide what you get! Served in a Tiffin, it will include: a Main Curry (Chicken, Chicken Tikka, or Lamb, or a veg main for the veg option, may even be off the menu!), a Side Dish, a Rice and a Naan, all chosen by Chef Abul. Just choose your Spice Level - Mild, Medium or Hot and whether you want a veg or meat option.

2 Poppadoms3 pcs Onion BhajiCurry 1Curry 2Bombay PotatoVegetable CurryPlain NaanPilau Rice

4.5% ABV

13% ABV

12% ABV

12% ABV

Spitfire Amber Ale 18+

4.6% ABV

Cobra Premium 4.3% Abv - 660ml 18+

4.8% ABV.

4.8 ABV.

5.0% ABV.

Pepsi Bottle 1.25l

Pepsi Max Bottle 1.25l

R Whites Lemonade Bottle 1.5l

Pepsi Can 330ml

Pepsi Max Can 330ml

Pepsi Max Cherry Can 330ml